Sunday, May 29, 2011

SUYL: Desserts!

Brownie Trifle 

You will need:

1 package of brownies (of your choice)
2 chocolate instant puddings
2 8 oz. packages of whip cream

- bake brownies according to instructions on the box, and let them cool. (be careful of the crust on the sides and try not to let them get TOO crisp)

- after the brownies are cool, break apart a section into bite size pieces and place them in the bottom of our serving dish.

- next, place a layer of pudding on top of the brownies (no certain amount, just make sure the brownies are mostly covered).

- then place a layer of whip cream over the pudding.

- start again with the brownies on top of the whip cream, and repeat until you are out of ingredient! (ending with whip cream on top.)

If you want to add a "creative" touch, grate some chocolate over the top of the whip cream in the center! 


Quick, easy, and DELICIOUS!


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